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Turmeric exhibits antihepatotoxic, antihyperlipidemic, antithrombotic, and anti-inflammatory properties. Additionally, it has antioxidative, antitumoral, and antimicrobial effects, particularly from its sesquiterpene derivatives. Turmeric inhibits prostaglandin synthesis, and its anti-inflammatory effects are believed to stem from the inhibition of leukotriene biosynthesis, which subsequently alters prostaglandin production. Alpha-turmerone inhibits the proliferation of human lymphocytes and reduces the activity of natural killer cells. Curcumin has antineoplastic properties through an antiproliferative mechanism.
Turmeric is utilized for various dyspeptic disorders, especially the sensation of fullness after meals and regular abdominal bloating due to gas. It is also used for osteoarthritis, rheumatoid arthritis, inflammation of the oral mucosa, inflammatory skin conditions, infected wounds, cystitis, itching, and other skin diseases.
Take 1-2 capsules daily, or as directed by a registered physician.
Turmeric can increase the risk of bleeding when used concurrently with antiplatelet agents, heparin, or thrombolytic medications.
People with gallstones or bile duct obstruction should not use turmeric. It is also contraindicated for patients with hyperacidity or gastrointestinal ulcers.
Turmeric generally does not cause significant side effects, but some individuals may experience stomach upset, nausea, dizziness, or diarrhea.
Turmeric should not be used during pregnancy.
Extended use or overdose of turmeric may cause stomach complaints.
Keep turmeric out of reach of children and away from direct sunlight. Store below 30°C in a dry place.